~~ICV_ODUwfU4xODFFNlZKWlw,~~Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid northern hard rock maple with edge-grain construction for durability, the reversible cutting board provides two smooth work surfaces: one side is completely flat while the other offers a graduated juice groove channel with a removable pan to catch excess liquids. The finely crafted board measures 18 by 18 by 2-1/4 inches, making it a smart choice for a variety of food-prep tasks, whether chopping meat. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. ) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois. From the Manufacturer Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes. John Boos & Company circa 1900. View larger. The History of John Boos & Co How It All Started John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham. John Boos & Co. is the oldest industry in Effingham, Illinois. View larger. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants....Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid northern hard rock maple with edge-grain construction for durability, the reversible cutting board provides two smooth work surfaces: one side is completely flat while the other offers a graduated juice groove channel with a removable pan to catch excess liquids. The finely crafted board measures 18 by 18 by 2-1/4 inches, making it a smart choice for a variety of food-prep tasks, whether chopping meat. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. ) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois. From the Manufacturer Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes. John Boos & Company circa 1900. View larger. The History of John Boos & Co How It All Started John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham. John Boos & Co. is the oldest industry in Effingham, Illinois. View larger. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants.
This moment I will provide interesting information for you, you can get a John Boos Newton Prep Master Reversible 18" Square Cutting Board with Juice Groove and Pan at a very cheap price especially for This day. But before you continue reading, please see reviews about John Boos Newton Prep Master Reversible 18" Square Cutting Board with Juice Groove and Pan below
Features :
- 2 smooth work surfaces.
- Reversible cutting board made of northern hard rock maple with edge-grain construction.
- Measures 18 by 18 by 2-1/4 inches.
- Hand wash and oil regularly for best results.
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid northern hard rock maple with edge-grain construction for durability, the reversible cutting board provides two smooth work surfaces: one side is completely flat while the other offers a graduated juice groove channel with a removable pan to catch excess liquids. The finely crafted board measures 18 by 18 by 2-1/4 inches, making it a smart choice for a variety of food-prep tasks, whether chopping meat. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. ) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois. From the Manufacturer Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes. John Boos & Company circa 1900. View larger. The History of John Boos & Co How It All Started John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham. John Boos & Co. is the oldest industry in Effingham, Illinois. View larger. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants.Similar
- John Boos Mystery Oil 16-Ounce Bottles, 3-Case.
- John Boos Cutting Board Mystery Oil.
- John Boos 5 Ounce Block Board Cream with Beeswax.
- John Boos Board Cream 5-Ounce Tubes, 3-Pack.
0 Comments:
Post a Comment