~~ICV_PDM0fU4xODE5Plg5SFQ,~~Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish. Blade length:, 10-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone....Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish. Blade length:, 10-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
This month I will provide interesting information for you, you can get a Kotobuki 10-1/2 Gyuto Knife at a very cheap price especially for This day. But before you continue reading, please see reviews about Kotobuki 10-1/2 Gyuto Knife below
Features :
- Hand wash only; sharpen with whetstone.
- 10-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish.
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness.
- Made in Japan to time-honored standards and exacting detail.
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