YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm - MADE IN JAPAN

~~ICV_MDMxfU4xODBeOU0ySUY,~~About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****....About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****.

This month I will provide interesting information for you, you can get a YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm - MADE IN JAPAN at a very cheap price especially for This day. But before you continue reading, please see reviews about YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm - MADE IN JAPAN below

Features :

• Hardness Rockwell C scale: 59/ Saya Cover: Included.
• Steel Type: Hammerded Damascus VG-10.
• Knife Type: Usuba Knife.

Description

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****.

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